Ingredients

Instructions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  3. Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
  4. Chill for 1 to 2 hours.