Ingredients

• 1/4 cup olive oil
• 4 tablespoons butter
• 4 stalks celery, finely chopped
• 5 cloves garlic, sliced
• 1 lb ground veal
• 1 lb ground pork
• 1/2 lb ground beef
• 1/4 lb pancetta, minced
• 1/2 cup milk
• 1 (28 ounce) can chopped tomatoes
• 2 tablespoons dried oregano
• 6 tablespoons chopped fresh basil
• 2 bay leaves
• 1 cup white wine
• 2 cups beef stock
• salt and pepper
• 2 onions, chopped
• 1 carrot, scraped and finely chopped