Ingredients
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1 bakery sub rolls or 1 hoagie roll
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1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing)
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1 tablespoon mayonnaise
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shredded lettuce
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sliced tomatoes
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sliced onion
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4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now)
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3 slices regular ham
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4 slices salami
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4 slices sandwich pepperoni (you can get this at the supermarket deli)
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3 -4 slices of your favorite cheese (on this sub, I like provolone best)
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2 tablespoons roasted red peppers, from a jar,chopped or sliced
Instructions
- Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
- Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
- Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
- Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.