Ingredients

Instructions

  1. Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
  2. Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
  3. Let stand 15 minutes before cutting.
  4. *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.