Easy Pecan Pie

1 hrs

6 servings

5.0/5 (13 reviews)

I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.

Ingredients

1 cup brown sugar
1/4 teaspoon salt
1/4 cup melted butter
3 eggs, well beaten
1 cup Dark Karo syrup
1 teaspoon vanilla
1 1/4 cups whole pecans

Instructions

Do Not Put In Electric Mixer.
Beat eggs well with a fork.
Blend the remaining ingredients.
Pour into 9" uncooked pie shell.
bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
*To prevent edges of pie from browning too much during cooking line edges with aluminum foil.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Pie

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Amount Per Serving
Calories 543.8
% Daily Value*
Total Fat 24.9g	38%
Cholesterol 113.3mg	38%
Total Carbohydrate 81.5g	30%
	Dietary Fiber 2.0g	7%
	Sugars 51.2g
Protein 5.2g

Amount Per Serving

Calories 543.8

% Daily Value*

Total Fat 24.9g

38%

Cholesterol 113.3mg

38%

Total Carbohydrate 81.5g

30%

Dietary Fiber 2.0g

Sugars 51.2g

Protein 5.2g