Ingredients

Instructions

  1. Preheat oven to 350F.
  2. On a sheet of waxed paper, combine the flour and bread crumbs.
  3. In a shallow bowl, whisk together egg whites and water.
  4. Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
  5. In large skillet, heat oil over medium-high heat.
  6. Add chicken; cook, turning once, until browned, about 10 minutes.
  7. Place chicken in a shallow baking dish.
  8. Bake until cooked through, about 15 minutes.
  9. To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
  10. Stir in flour until well combined.
  11. Slowly add milk stirring constantly.
  12. Cook, stirring, until thickened (about 8 to 10 minutes).
  13. Remove from heat; stir in 1/4 cup of cheddar.
  14. Place chicken breasts on serving plates.
  15. Drizzle with sauce and sprinkle with the remaining cheddar.
  16. Garnish with paprika and serve immediately.