Ingredients

Instructions

  1. Sauté onion in oil until lightly browned.
  2. Add garlic and sauté briefly.
  3. Add remaining ingredients.
  4. Add water to just barely cover string beans.
  5. Mix well.
  6. Partially cover and cook on low flame for approximately 40 minutes,until string beans are tender and liquid is partially absorbed (the sauce should be thick).