Ingredients
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1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
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2 medium potatoes, peeled and cut into 1/2 " cubes
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5 medium carrots, chopped
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3 celery ribs, chopped
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1 large onion, chopped
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2 (4 ounce) cans mushroom stems and pieces, drained
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2 low-sodium chicken bouillon cubes
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artificial sweetener, equal to 2 tsp. sugar
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1 teaspoon chili powder
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1/4 teaspoon pepper
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1 tablespoon cornstarch
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2 cups cold water
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1 lb boneless skinless chicken breast, cubed
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1 medium green bell pepper, chopped
Instructions
- In a 5-quart crock pot, combine the first 12 ingredients.
- In a small bowl, combine cornstarch and water until smooth.
- Stir into chicken mixture.
- Cover and cook on LOW for 8-10 hours or until vegetables are tender.