Ingredients
Instructions
- Combine pumpkin and cinnamon in a bowl.
- Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
- Beat for 2 minutes.
- Stir 2 1/2 cups batter into pumpkin mixture.
- Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
- Once done swirl mixture.
- Bake 375 degrees for 40- 45 minutes.
- When cool sprinkle with powdered sugar.