Ingredients
Instructions
- Heat oven to 375°F.
- Spray a 9x13 baking dish with cooking spray.
- Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
- Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
- Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
- Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.