Ingredients
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2 lbs ground beef
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1 small cooking onion, chopped
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1 tablespoon garlic salt
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2 tablespoons Worcestershire sauce
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1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
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2 cups frozen corn
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6 large potatoes (or 2 packages instant mashed potatoes)
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6 slices processed cheese
Instructions
- In a skillet brown ground beef with onion, garlic salt, and Worcestershire.
- In a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly.
- Spread the mixture on the bottom of a 9x12-inch glass baking dish.
- Prepare mashed potatoes and layer on top of meat mixture.
- Bake at 375°F for 45 minutes.
- Take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.