Ingredients

Instructions

  1. In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
  2. In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
  3. Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
  4. Add in the onions, stir to combine.
  5. Serve with tortilla chips.