Instructions

1. Place both in a glass measuring cup.
2. Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
3. Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
4. If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
5. Cool in fridge 30- 60 minutes or until firm.
6. Cut into squares and serve.
7. Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
8. Pipe small rosettes onto a cooled surface, such as a cutting board.
9. Cool for 5-10 minutes and then continue with remaining batter.
10. Serve or chill.
11. Makes approx 90 pieces.