Ingredients
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4 ounces fusilli
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2 tablespoons extra virgin olive oil
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2 green onions, minced fine
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1/8 cup raisins
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2 1/2 teaspoons ginger, minced
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2 -3 garlic cloves, minced
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1/2 cup pine nuts
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1 dash cayenne pepper
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1 tablespoon soy sauce
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1 1/2 tablespoons fresh lime juice
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salt and pepper, to taste
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1/2 lb boneless skinless chicken breast, cut into small strips
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1 1/2 cups red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both)
Instructions
- Take out a large pot and cook pasta according to directions.
- Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
- Add ginger, garlic, and pine nuts and cayenne and toss.
- Add soy sauce and lime juice, and remove from heat.
- Drain your pasta; do not rinse it!
- Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
- Add salt and pepper to taste and serve immediately!
- Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
- ENJOY!