Ingredients

• 1 1/2 lbs ground beef
• 3/4 cup mild picante sauce
• 1 (4 ounce) can diced green chilies, drained
• 1/2 cup finely crushed tortilla chips
• 1 medium onion, chopped
• 1 1/2 teaspoons ground cumin
• 1 -2 teaspoon chili powder (to your preference)
• 1 teaspoon salt
• picante sauce
• 1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
• sour cream
• 1 large egg, lightly beaten