Ingredients

• 2 (6 ounce) salmon steaks
• 1 medium zucchini
• 1 medium yellow squash
• 1/2 red pepper
• 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
• 2 cups torn fresh spinach
• 2 cups torn bibb lettuce
• 1 tomatoes, cut into wedges
• 1 small avocado, peeled and sliced
• lemon twist
• fresh parsley sprig
• 3/4 cup lemon juice
• 1/2 cup vegetable oil
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon minced garlic
• 1 1/2 tablespoons sugar
• 3/4 teaspoon paprika
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried tarragon
• 1 carrot, scraped