Ingredients
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1/2 cup butter, softened
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1/2 cup packed brown sugar
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2 tablespoons milk
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1 teaspoon vanilla
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16 whole cinnamon graham crackers, crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added)
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1/2 cup flaked coconut
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1/2 cup milk or 1/2 cup semisweet chocolate piece
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sifted confectioners' sugar
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1 egg
Instructions
- Preheat oven to 350.
- Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
- In a large bowl, beat butter and sugar until creamy.
- Add egg, milk, and vanilla.
- Beat just until blended, the mixture will be grainy.
- Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
- Spread evenly in pan.
- Bake 25 to 27 minutes until lightly browned on top.
- Cool and sprinkle with confectioner's sugar.
- Cut into bars and serve.