Ingredients

Instructions

  1. In a blender puree crackers to a fine powder.
  2. Add the parsley, onion and dill.
  3. Pulse to almost dust.
  4. Pour into a bowl and add the remaining ingredients.
  5. Mix well and store for up to 1 year in an airtight container.
  6. to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
  7. Mix well and serve.