Instructions

  1. Pour grape juice into 5-gallon container.
  2. Bring water and sugar to a boil until sugar is melted.
  3. Let cool.
  4. Pour into container.
  5. Add 1 pkg yeast (activating beforehand is optional).
  6. Close with airlock stopper.
  7. Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  8. After 1 additional week, bottle.