Ingredients
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1 cup whiskey (inexpensive middle of the road is okay)
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1 (14 ounce) can sweetened condensed milk
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1 cup whipping cream
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4 eggs
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2 tablespoons chocolate syrup
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2 teaspoons instant coffee granules
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2 teaspoons vanilla extract
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1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)
Instructions
- In blender, combine all ingredients; blend until smooth.
- Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
- Note: Use only Grade A, uncracked eggs.