Ingredients
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1 (300 g) packet soba noodles
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2 cups cooked chicken, shredded (or use duck)
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1 small red onion, finely chopped
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2 tablespoons chopped of fresh mint
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2 tablespoons chopped fresh coriander
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1 tablespoon teriyaki sauce
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1 tablespoon sweet chili sauce
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1 lemon, juice of
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1 lime, juice of
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2 teaspoons grated ginger
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2 teaspoons fish sauce
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2 lebanese cucumbers, finely chopped
Instructions
- Cook the soba noodles according to directions.
- Drain and run under cold water to cool; drain.
- Combine all the salad ingredients in a large bowl.
- DRESSING: Whisk the ingredients together until combined.
- Toss through the salad.
- Serve.