Ingredients
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1 tablespoon olive oil
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1 onion, finely chopped
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2 cloves garlic, crushed
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1 tablespoon ground coriander
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2 teaspoons ground cumin
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350 g ground lamb
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2 tablespoons pine nuts
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1 loaf Turkish bread
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2 tablespoons tomato paste
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150 g feta cheese, crumbled
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1 large tomatoes, seeds removed,diced
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1/4 cup flat leaf parsley, chopped
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1 lemon, cut into wedges to serve
Instructions
- Preheat the oven to 200c.
- Line a baking sheet with baking paper.
- Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
- Add the coriander, cumin and mince.
- Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
- Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
- Cool.
- Place the bread on the baking sheet and spread with the tomato paste.
- Sprinkle over half the feta, then the mince.
- Sprinkle with the remaining feta.
- Bake for 15 minutes or until warmed through.
- Top with tomato and parsley, then cut into 4 wedges.
- Serve with a wedge of lemon to squeeze over the top.