Ingredients
-
1 (15 ounce) can great northern beans, drained
-
2 (14 1/2 ounce) cans chicken broth
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1 (16 ounce) can sliced potatoes, drained
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1 (16 ounce) can diced carrots, drained
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1/2 lb cooked ham, cut into bite-size pieces (1 1/2 cups)
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1/2 cup chopped onion
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1/4 cup dried parsley flakes
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1 bay leaf
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1/4-1/2 teaspoon pepper
Instructions
- In a large kettle or Dutch oven, combine all ingredients.
- Bring to boiling.
- Reduce heat.
- Simmer, covered for 20 minutes.
- Remove bay leaf.
- Serve at once.