Ingredients

Instructions

  1. Prepare the fruit by peeling, if necessary, and cutting it into chunks.
  2. Place on a plate or tray covered with plastic wrap.
  3. Make sure everything is as spread out as possible.
  4. Cover with more plastic wrap.
  5. Freeze overnight.
  6. Whiz the fruit through a food processor until very finely chopped.
  7. Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
  8. Feel free to taste the mixture!
  9. Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
  10. This may take up to five minutes.
  11. Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
  12. Put in the fridge to temper 15 minutes before serving.