Ingredients
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1/4 cup milk
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2 green onions, chopped
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3 tablespoons butter, melted
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1 (8 ounce) package cream cheese, cubed
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1/2 cup swiss cheese, grated
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1/4 cup dry white wine
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1/4 cup dry breadcrumbs
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2 tablespoons butter, melted
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12 ounces angel hair pasta, cooked
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1 dash ground red pepper
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2 lbs peeled large raw shrimp
Instructions
- Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
- Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
- Remove shrimp with slotted spoon.
- Add cream cheese& milk to skillet& cook over low heat.
- Stir constantly until cheese melts.
- Stir in swiss cheese& wine.
- Add shrimp& red pepper.
- Stir constantly until heated.
- Pour shrimp mixture into a lightly greased casserole dish.
- Combine breadcrumbs& butter.
- Sprinkle over casserole.
- Broil 3 to 5 minutes or until golden.
- Serve shrimp over cooked pasta.