Ingredients
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1 cup all-purpose flour
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1/3 cup packed brown sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup currants
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2 apples, cored and unpeeled
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1/2 cup milk
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2 tablespoons butter, melted
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1 3/4 cups boiling water
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1 cup packed brown sugar
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1 tablespoon all-purpose flour
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1 tablespoon butter, softened
Instructions
- In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
- Thinly slice one half of one of the apples; set aside.
- Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
- Spread in buttered nine inch square metal cake pan.
- Arrange slices on top.
- Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
- Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
- Serve warm.