Ingredients

Instructions

  1. Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
  2. Add the chicken pieces for at least 2 hours, but even better, overnight.
  3. Mix batter ingredients with enough water to form a*thick* batter.
  4. If not crunchy when fried add slightly more baking powder.
  5. Dip marinaded chicken into batter and deep fry until cooked and golden brown.