Ingredients
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2 1/2 lbs moose, cut into 1 inch cubes
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2 tablespoons shortening
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1/4 teaspoon cracked black pepper
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1/2 teaspoon paprika
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1 bay leaf
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1 teaspoon salt
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2 (10 1/2 ounce) cans condensed beef broth
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1 cup dry red wine
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1 large onion, diced
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3 carrots, sliced
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12 small new potatoes, peeled
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2 tablespoons butter
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2 tablespoons flour
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18 small whole white onions
Instructions
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.