Ingredients
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2 tablespoons oil
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1 medium onion, chopped (about 1/2 cup)
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2 garlic cloves, minced
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coarse salt
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pepper
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1 1/2 teaspoons dried thyme or 1 1/2 teaspoons oregano
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1 (28 ounce) can whole tomatoes
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1 (28 ounce) can crushed tomatoes
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2 lbs store bought cheese ravioli (any kind!)
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 425°F.
- Heat oil in saucepan over medium high heat.
- Add onion and garlic, season with salt and pepper and cook until onions are softened.
- Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
- Reduce sauce until it is about 5 cups (20-25 minutes).
- Cook ravioli in a pot of boiling water just until they float; drain.
- Toss sauce and ravioli together in a casserole dish. Top with cheeses.
- Bake 20-25 minutes.
- NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!