Ingredients
Instructions
- Beat the first 5 ingredients together until fluffy.
- Line muffin pans with paper cupcake liners.
- Place 1 vanilla wafer in the bottom of each liner.
- Fill the liners about 2/3 full of the cream cheese mixture.
- Bake@ 375 F.for 15 minutes.
- Top with pie filling and chill.
- You can change up the pie fillings to suit your families taste.