Ingredients
-
-
1/4 cup margarine
-
1/4 cup Crisco
-
1 large egg
-
5 tablespoons cocoa
-
2 1/4 cups flour
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 cup milk
-
1 teaspoon vanilla
-
-
1 cup margarine
-
1 cup Crisco
-
2 cups marshmallow creme
-
5 cups confectioners' sugar
-
1/2 teaspoon salt, dissolved in
-
1 cup sugar
Instructions
- For the cookie, preheat the oven to 375°F Cream together the margarine, crisco, and sugar.
- Mix in the egg.
- Beat in cocoa, flour, powder, soda, salt, milk, and vanilla.
- Bake for 13-15 minutes Cool and fill.
- For the filling, cream together the margarine, crisco, marshmallow creme, and 2 cups of the confectioners' sugar.
- Beat in the salt, warm water, and vanilla.
- Gradually beat in the other 2-3 cups confectioners' sugar.
- Sandwich filling between two cookies. Enjoy!