Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup yellow bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 celery, chopped
• 1 tablespoon chopped fresh parsley
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic, crushed
• 1/4 teaspoon ground cumin
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red onions, chopped