Honey Nut Acorn squash

1 hrs

4 servings

5.0/5 (3 reviews)

There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over and return to the oven for 5-10 mintes. Cut a thin slice off each half so the squash will sit nice and even

Ingredients

Instructions

Heat the oven to 400F.
Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
Remove from oven and scoop out the seeds and fibers.
Mix remaining ingredients and distribute evenly into the cavity of each squash.
Return to oven for apprx 10 minutes.
Serve.

Prep: 15 mins

Cook: 50 mins

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 267.2
% Daily Value*
Total Fat 11.1g		17%
Cholesterol 15.3mg		5%
Total Carbohydrate 45.4g		17%
	Dietary Fiber 4.1g	15%
	Sugars 20.9g
Protein 2.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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