Ingredients
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1 (10 ounce) box frozen spinach, drained & squeezed
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2 cups elbow macaroni, cooked & drained
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2 eggs, well beaten
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1/2 cup shredded cheddar cheese
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1/2 cup parmesan cheese
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1 (8 ounce) container ricotta cheese
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1 lb ground chuck
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1 clove garlic, finely chopped
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1/2 cup onion, finely chopped
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1/2 cup Italian breadcrumbs
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3 cups spaghetti sauce, plus extra
Instructions
- preheat oven to 350.
- brown meat with garlic& onions.
- drain.
- mix all ingredients except sauce in a large bowl.
- cover bottom of a 13 x 9 baking dish with spaghetti sauce.
- add macaroni mixture to baking dish.
- cover with the remaining sauce.
- might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
- bake for 30 min at 350.