Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Combine flour, baking soda and salt, stirring with a whisk.
  3. Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
  4. Add banana, egg substitute, and yogurt; beat until blended.
  5. Add flour mixture, beat at low speed just until moist.
  6. Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
  7. Cool slightly.
  8. Add 1 cup of batter to chocolate, stirring until well combined.
  9. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  10. Swirl batters together using a knife.
  11. Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
  12. Cool 10 minutes in pan on a wire rack; remove from pan.
  13. Cool completely on wire rack.