Ingredients
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2 cups potatoes, boiled,peeled and mashed
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4 -6 slices bread, edges trimmed
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2 eggs, beaten
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1/2 cup onion, finely chopped
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2 tablespoons coriander leaves, washed and finely chopped
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1 tablespoon mint leaf, washed and finely chopped
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2 green chilies, washed and finely chopped
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2 tablespoons lime juice
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1 teaspoon knorr chicken stock powder
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oil, to fry
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1/4 teaspoon red chili powder
Instructions
- Lightly dry roast the potatoes in a non-stick frying pan to dry out the water.
- Heat 2 tsps. oil in a pan
- Add onions and green chillies to it.
- Saute until the onions are softened.
- Add the mashed potatoes, corriander and mint leaves, red chilli powder, Knorr chicken stock powder and lime juice.
- Mix well.
- Remove from heat.
- Spread a thick layer of potato mixture on each bread slice.
- Brush over with the beaten egg (seasoned with a little Chicken stock powder).
- Shallow fry in hot oil until lightly browned and cooked on both sides.
- Serve hot with Tomato ketchup!