Ingredients
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2 tablespoons chopped gingerroot
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2 cloves crushed garlic
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1/2 teaspoon Chinese five spice powder
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1/2 teaspoon Tabasco sauce
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3 tablespoons soy sauce
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3 tablespoons sherry wine
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4 teaspoons vegetable oil
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2 cups julienned carrots
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1 cup julienned celery
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8 green onions, quartered lengthwise, then cut in 2 inch lengths
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2 teaspoons cornstarch
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1 lb sirloin steak
Instructions
- Cut meat into 1/4" strips, then make the marinade with the next 7 ingredients, stir combine meat marinade for 1 hour at room temperature.
- Heat the second amount of oil in wok until hot, stir fry carrot, celery& green onion till slightly tender, add the beef with the marinade, stir fry till meat is no longer pink.
- Mix the cornstarch with water, then stir into the wok with the veggies& beef.