Ingredients
-
-
3/4 cup sour cream
-
1/4 cup mayonnaise
-
2 tablespoons prepared white horseradish
-
2 tablespoons chopped fresh basil
-
1 tablespoon fresh lemon juice
-
1 teaspoon soy sauce
-
-
3 tablespoons vegetable oil
-
1 tablespoon prepared white horseradish
-
1 tablespoon soy sauce
-
1/2 teaspoon salt
-
1/4 teaspoon fresh coarse ground black pepper
-
1 clove garlic, minced
Instructions
- For Sauce: Mix all sauce ingredients in small bowl.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
- Prepare barbecue (nedium-high heat).
- Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
- Brush oil mixture over both sides of salmon fillets.
- Grill salmon just until opaque in center, about 4 minutes per side.
- Transfer salmon to plates.
- Serve with sauce.