Corn Waffles

25 mins

1 servings

4.0/5 (2 reviews)

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Instructions

Place all ingredients in large mixing bowl.
Combine until well-blended and smooth.
Let batter sit for 5 minutes and rest.
Pour 3/4 c.
of batter onto waffle iron, spread with rubber spatula.
Let batter bubble for 5-10 seconds, then close lid.
Repeat until batter is finished.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Breakfast

Add to Collection

Amount Per Serving
Calories 214.6
% Daily Value*
Total Fat 11.2g	17%
Cholesterol 48.3mg	16%
Total Carbohydrate 23.9g	9%
	Dietary Fiber 1.1g	4%
	Sugars 2.7g
Protein 5.0g

Amount Per Serving

Calories 214.6

% Daily Value*

Total Fat 11.2g

17%

Cholesterol 48.3mg

16%

Total Carbohydrate 23.9g

Dietary Fiber 1.1g

Sugars 2.7g

Protein 5.0g