Ingredients
Instructions
- Season teal breast halves with salt and pepper.
- Melt butter in a black iron pot and brown breast halves.
- Remove to baking dish.
- Add flour to butter in pot, stirring well.
- Brown a little or not, your taste.
- Slowly add chicken broth and sherry.
- Season to taste.
- Blend well and pour over teal.
- Add mushrooms and parsley.
- Bake at 350 degrees for 1 hour in a covered baking dish.
- Serve with wild rice.
- Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.