Ingredients

Instructions

  1. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
  2. Fold in Cool Whip.
  3. Spoon half of mixture into pie crust; top with 1 cup blueberries.
  4. Spread with remaining cream cheese mixture.
  5. Scatter with remaining blueberries.
  6. Cover with plastic wrap and refrigerate at least 5 hours.