Ingredients
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1 (16 ounce) can green beans, drained
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1 (16 ounce) can wax beans, drained
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1 (16 ounce) can garbanzo beans, rinsed and drained
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1 (16 ounce) can kidney beans, rinsed and drained
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1/4 cup slivered green pepper
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8 green onions, sliced
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3/4 cup sugar
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1/3 cup cider vinegar
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1/4 cup vegetable oil
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1/2 teaspoon salt
Instructions
- In a large salad bowl, combine all of the beans, green pepper and onions.
- In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
- Pour over bean mixture.
- Cover and refrigerate overnight, stirring several times.