Fruit Compote

15 mins

16 servings

5.0/5 (6 reviews)

I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family really likes this fruit salad.

Ingredients

Instructions

Drain pineapple RESERVING 3/4 cup juice In a saucepan, combine sugar& cornstarch.
Add pineapple juice, orange juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook& stir one minute longer.
Remove from heat: set aside.
In a bowl, combine pineapple chunks, oranges, apples& bananas Pour warm sauce over the fruit: stir gently to coat.
Cover& refrigerate.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Oranges

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Amount Per Serving
Calories 94.8
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 24.4g		9%
	Dietary Fiber 1.8g	6%
	Sugars 19.6g
Protein 0.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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