Tangy Green Beans

15 mins

4 servings

4.5/5 (5 reviews)

This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.

Tangy Green Beans

Tangy Green Beans - Image 1

Ingredients

Instructions

In a skillet, heat beans; drain.
Add butter, sugar, vinegar and salt.
Heat through, stirring occasionally.
Just before serving, sprinkle with cheese.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Vegetable

Add to Collection

15-minutes-or-less time-to-make course main-ingredient preparation low-protein side-dishes vegetables dietary low-calorie low-carb low-in-something green-yellow-beans

Amount Per Serving
Calories 100.7
% Daily Value*
Total Fat 6.6g		10%
Cholesterol 17.5mg		6%
Total Carbohydrate 8.3g		3%
	Dietary Fiber 2.6g	9%
	Sugars 4.1g
Protein 2.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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