Ingredients

Instructions

  1. place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
  2. stir.
  3. pour batter on lighty greased pan or griddle.
  4. flip when suface bubbles appear.
  5. Serve with maple syrup or regular pancake sryrup.