Ingredients

Instructions

  1. Preheat oven to 325F.
  2. Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).
  3. Season the chicken with salt and pepper.
  4. In a bowl, stir together remaining ingredients.
  5. Pour the sauce over the chicken.
  6. Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.