Ingredients
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3/4 cup butter, softened (no substitutions)
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 eggs
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1 teaspoon vanilla
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1 1/2 cups flour
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1 1/2 cups Golden Grahams cereal, crushed
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3/4 cup quick-cooking oats, plus
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2 tablespoons quick-cooking oats, divided
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup peanuts, divided
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1 cup chocolate chips, divided
Instructions
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking sheet.
- In a mixing bowl, cream butter and sugars.
- Add eggs, beat well.
- Beat in vanilla.
- Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
- Gradually add to creamed mixture.
- Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
- Spread in prepared baking dish.
- Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
- Bake for 25-30 mins, or until golden brown.