Ingredients
-
2 tablespoons vegetable oil
-
1 large onion, cut into wedges
-
1 lb boneless skinless chicken thighs, cut into 2 inch pieces
-
6 cloves garlic, thinly sliced
-
1 tablespoon grated ginger
-
2 tablespoons honey
-
2 tablespoons fish sauce
-
2 tablespoons soy sauce
-
1/2 teaspoon five-spice powder
-
fresh cilantro stem (for garnish)
Instructions
- Heat oil in the wok.
- Add onion and stir-fry until golden.
- Add chicken and stir-fry until browned.
- Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
- Toss to combine.
- Cook until chicken is nicely glazed and heated through.
- Place on serving platter and garnish with cilantro sprigs.