Ingredients
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4 cups diced apples
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2 tablespoons lemon juice
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1/2 cup sugar, depending on sweetness of apples, to taste
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2 -4 tablespoons cornstarch
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1/2 teaspoon nutmeg, to your taste
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1 teaspoon cinnamon, to your taste
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1 cup apple juice or 1 cup water, if you don't have juice, try to have juice, it adds to the flavor
Instructions
- Sprinkle lemon juice over apples in saucepan.
- Mix next four ingredients together and add to apples.
- Mix well.
- Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
- Remove from heat and cool.
- Fill a well chilled 9 inch pastry lined pan and cover with top crust.
- Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.