Ingredients
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3 cups prepared bread prepared stuffing (leftover is fine)
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1 (16 ounce) container sour cream
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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2 (14 1/2 ounce) cans French style green beans, drained
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2 (4 ounce) cans sliced mushrooms, drained
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3 cups cooked chopped turkey meat
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1 (1 ounce) package dry onion soup mix
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2 (10 3/4 ounce) cans condensed cream of celery soup
Instructions
- Preheat oven to 350 degrees F.
- Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
- Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
- Top with green beans and mushrooms.
- Spread the soup over the meat and vegetable mixture.
- Crumble the stuffing and spread evenly over the top.
- Bake at 350F for 25-30 minutes or until heated through and bubbly.